(No-Churn!) Strawberry Cheesecake Ice Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, lightly tangy no-churn strawberry cheesecake ice cream with instant graham cracker crumbs swirled throughout. Fresh and indulgent, it's gluten-free and keto-friendly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 225 g strawberries (*)
- 225 g cream cheese (softened)
- 1 13.5-ounce can full fat coconut milk (**)
- 135-150 g allulose (xylitol***)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon xanthan gum
- 2 teaspoons vanilla extract
- 240 g sour cream (or heavy cream, whipped)
- 96 g almond flour (or meal)
- 2-4 tablespoons powdered xylitol (or sweetener of choice, to taste)
- 1/2 teaspoon cinnamon
- 1/8 teaspoon kosher salt
- 28 g unsalted grass-fed butter
- 1/2 batch keto graham crackers (optional)
- our keto ice cream cones
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 197mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.