The Girl Who Ate Everything · by Christy Denney★ 4.3 (13)
No-Churn Strawberry Cheesecake Ice Cream
NUTRITION · PER SERVING490M COOK
CAL 26%·PRO 15%
CARBS 43G33% OF CAL
1G FIBER5G OTHER38G TOTAL SUGAR
FAT 36G62% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-churn strawberry cheesecake ice cream with graham cracker pieces. Creamy and tangy, no ice cream maker required.
dessertamerican🥄 saucepanvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup diced strawberries
- 1/4 cup sugar
- 1 tablespoon vanilla
- 2 cups heavy cream
- 1 (14 ounce) can sweetened condensed milk
- 8 ounces cream cheese, softened
- 4 graham crackers, coarsely crumbled
At a glance
PER SERVING · TIME 490M
CAL 26%·PRO 15%
CARBS 43G33% OF CAL
1G FIBER5G OTHER38G TOTAL SUGAR
FAT 36G62% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 220mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 213mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.