Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
No Churn Strawberry Cheesecake Ice Cream
NUTRITION · PER SERVING775M COOK
CAL 10%·PRO 4%
CARBS 20G41% OF CAL
1G FIBER14G ADDED3G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 12G57% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-churn strawberry cheesecake ice cream topped with a crunchy graham cracker crumble. Tastes like strawberry cheesecake in frozen form.
dessertamerican🥣 mixer🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 lb fresh or frozen strawberries (chopped *see Note 1 below)
- 1 Tablespoon lemon juice (or water)
- 1/4 cup white granulated sugar
- 1/2 teaspoon vanilla extract
- 2 teaspoons vodka (optional)
- 4 sheets honey graham crackers (crumbled *see Note 2 below)
- 1/4 cup light brown sugar
- 1/8 teaspoon ground cinnamon
- 2 Tablespoons butter (melted)
- 1 teaspoon vanilla extract
- 1 Tablespoon white granulated sugar
- Pinch salt
- 1 1/4 cups whipping cream (35% b.f.)
- 3/4 cup full-fat cream cheese (at room temperature )
- 3 large pasteurized egg yolks (*see Note 4 below)
- 2/3 cup white granulated sugar
At a glance
PER SERVING · TIME 775M
CAL 10%·PRO 4%
CARBS 20G41% OF CAL
1G FIBER14G ADDED3G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 12G57% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 108mg
- Total sugar
- 17g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 36mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.