No Churn Strawberry Cheesecake Ice Cream
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Broma Bakery · by Sofi | Broma Bakery3.0

No Churn Strawberry Cheesecake Ice Cream

NUTRITION · PER SERVING480M COOK
CAL 16%·PRO 8%
CARBS 18G23% OF CAL
0G FIBER0G OTHER18G TOTAL SUGAR
FAT 25G73% OF CAL
16G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy no-churn ice cream combining strawberries, condensed milk, and heavy cream with chunks of cheesecake stirred throughout. Rich and indulgent, no ice cream maker needed.

dessertamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 10 ounces fresh or frozen strawberries, defrosted
  • 2 pints heavy whipping cream
  • 1 tablespoon vanilla extract
  • ½ teaspoon salt
  • 14 oz sweetened condensed milk
  • 1 premade frozen cheesecake(we got ours at Trader Joes!), defrosted and cut into cubes
PREP
5M
SODIUM
149MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.