Connoisseurus Veg · by Alissa★ 5.0 (5)
No Churn Raw Vegan Chocolate Ice Cream
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 5%
CARBS 51G65% OF CAL
3G FIBER0G OTHER47G TOTAL SUGAR
FAT 12G34% OF CAL
16G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent no-churn ice cream made from coconut milk, avocado, banana, cocoa, and agave. Requires only a blender and five ingredients for rich chocolate flavor.
dessertamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1-14 oz. can coconut cream or coconut milk (refrigerated overnight (the longer, the better))
- 1 ripe avocado, (pitted, peeled, and frozen)
- 1 ripe banana, (frozen and broken into 3 or 4 chunks)
- 1/2 cup cacao powder (could sub cocoa powder, but it won't be raw)
- 1/4 cup agave
- pinch salt
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 5%
CARBS 51G65% OF CAL
3G FIBER0G OTHER47G TOTAL SUGAR
FAT 12G34% OF CAL
16G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 89mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 18mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.