An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (8)
No Churn Raspberry Ice Cream
NUTRITION · PER SERVING320M COOK
CAL 37%·PRO 21%
CARBS 65G35% OF CAL
3G FIBER2G OTHER60G TOTAL SUGAR
FAT 51G62% OF CAL
30G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-churn ice cream swirled with fresh raspberries, made from just four ingredients. It's a simple, elegant frozen dessert that requires only freezer time.
dessertamerican🥧 baking dish🌀 blendergluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-2 cups fresh raspberries
- 1 can sweetened condensed milk (14 ounces)
- 2 cups cream whole/heavy or whipping cream with at least 30% fat content
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 320M
CAL 37%·PRO 21%
CARBS 65G35% OF CAL
3G FIBER2G OTHER60G TOTAL SUGAR
FAT 51G62% OF CAL
30G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 151mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 363mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.