An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (5)
No-Churn Pistachio Ice Cream
NUTRITION · PER SERVING315M COOK
CAL 26%·PRO 16%
CARBS 38G29% OF CAL
0G FIBER1G OTHER37G TOTAL SUGAR
FAT 38G65% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn pistachio ice cream made with sweetened condensed milk and heavy cream, with a homemade pistachio cream base. Creamy and full of nutty flavor.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup sweetened condensed milk
- ¼ cup pistachio cream*
- 1¼ cups cold cream (whipping/heavy or whole)
- 2-3 tablespoons finely chopped unsalted pistachios
At a glance
PER SERVING · TIME 315M
CAL 26%·PRO 16%
CARBS 38G29% OF CAL
0G FIBER1G OTHER37G TOTAL SUGAR
FAT 38G65% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 161mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 229mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.