Simply Scratch · by Laurie McNamara★ 4.4 (28)
No-Churn Pistachio Ice Cream
NUTRITION · PER SERVING730M COOK
CAL 11%·PRO 8%
CARBS 16G30% OF CAL
1G FIBER15G SUGAR1G OTHER
FAT 16G65% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pistachio ice cream made without churning, combining pistachio butter with whipped cream and sweetened condensed milk. Luxuriously nutty and simple to prepare.
dessertamerican⚙️ food processorgluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup pistachios (shelled and lightly salted, plus more for topping ice cream)
- 14 ounces sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 2 cups heavy whipping cream
At a glance
PER SERVING · TIME 730M
CAL 11%·PRO 8%
CARBS 16G30% OF CAL
1G FIBER15G SUGAR1G OTHER
FAT 16G65% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 54mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 96mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.