The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
No Churn Peanut Butter Oreo Ice Cream + Recipe VIDEO
NUTRITION · PER SERVING10M COOK
CAL 28%·PRO 22%
CARBS 49G35% OF CAL
3G FIBER7G OTHER39G TOTAL SUGAR
FAT 38G62% OF CAL
19G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream with peanut butter and Oreo cookies requiring just five ingredients. Quick and easy no-bake dessert that can be customized to taste.
dessertamerican🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups heavy whipping cream (35%)
- 1 14oz can sweetened condensed milk
- ½ cup smooth or crunchy peanut butter
- ⅓ cup unsweetened cocoa powder
- 1 ½ cups Oreo cookies (chopped)
At a glance
PER SERVING · TIME 10M
CAL 28%·PRO 22%
CARBS 49G35% OF CAL
3G FIBER7G OTHER39G TOTAL SUGAR
FAT 38G62% OF CAL
19G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 194mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 199mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.