No Churn Peanut Butter Ice Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream made with peanut butter, condensed milk, and heavy cream. It's creamy and intensely peanut buttery with minimal effort. Ready in minutes with no machine needed.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 (14 ounce) can sweetened condensed milk, (chilled)
- 1 1/2 cups (405 grams) creamy peanut butter, (divided)
- 2 cups (480 grams) heavy cream, (chilled)
- 1/2 teaspoon vanilla extract
- 1 cup mini peanut butter cups, (chopped)
At a glance
PER SERVING · TIME 375M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 161mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 143mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.