Sally's Baking Addiction · by Sally★ 4.8
No-Churn Peach Cheesecake Ice Cream
NUTRITION · PER SERVING550M COOK
CAL 100%·PRO 100%
CARBS 380G37% OF CAL
7G FIBER24G OTHER349G TOTAL SUGAR
FAT 278G60% OF CAL
161G SAT117G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn frozen dessert combining creamy cheesecake, spiced Biscoff cookies, and fresh peach swirl. Rich and indulgent without an ice cream maker.
dessertamerican🥣 mixer🥧 baking dish🍳 skilletgluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups (454g) peeled and diced fresh peaches (about 4 medium peaches)
- 1/4 cup (50g) packed light or dark brown sugar
- 2 Tablespoons (28g) unsalted butter
- 6 ounces (170g) full-fat block cream cheese, softened to room temperature
- 2 cups (420g/ml) heavy cream, very cold
- 14-ounce (396g) can full-fat sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 8 Biscoff cookies (about 65g), roughly chopped/broken into pieces*
At a glance
PER SERVING · TIME 550M
CAL 100%·PRO 100%
CARBS 380G37% OF CAL
7G FIBER24G OTHER349G TOTAL SUGAR
FAT 278G60% OF CAL
161G SAT117G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 1452mg
- Total sugar
- 349g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2967mg
- Calcium
- 1600mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.