Gnom-Gnom · by Paola van der Hulst★ 5.0 (8)
(No-Churn!) Paleo & Keto Vanilla Frozen Yogurt
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 10%
CARBS 19G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 11G58% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy no-churn frozen yogurt made with coconut milk and sweetened with xylitol. It's low-carb, paleo-friendly, and requires no ice cream maker.
dessertamerican🌀 blender🥄 saucepanketopaleovegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 vanilla bean (i.e. pod) (or more vanilla extract)
- 1 13.5-ounce can full fat coconut milk (*)
- 135-150 g xylitol (allulose or erythritol, to taste (I use 2/3 cup)*)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon xanthan gum (or 3/4 teaspoon arrowroot flour if paleo&**)
- 480 g full fat Greek-style yogurt (or coconut yogurt)
- 2 teaspoons vanilla extract (up to 4 or 6 teaspoons if not using a vanilla pod)
- 1 tablespoon vodka, brandy or booze of choice (omit if using the larger quantity of vanilla extract****)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 10%
CARBS 19G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 11G58% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 66mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 60mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.