Gnom-Gnom · by Paola van der Hulst★ 5.0 (12)
(No Churn!) Paleo & Keto Mint Chocolate Chip Ice Cream
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 5%
CARBS 35G46% OF CAL
3G FIBER9G SUGAR23G OTHER
FAT 21G62% OF CAL
14G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn mint chocolate chip ice cream made with coconut milk, avocado, and xylitol. Creamy and luscious with a fresh peppermint flavor, ready in minutes.
dessertamerican🌀 blenderdairy freegluten freeketopaleoveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 110 g full-fat coconut milk (or heavy cream, whipped*)
- 50 g avocado
- 1/2 teaspoon vanilla extract
- 1/2-3/4 teaspoon peppermint extract (to taste)
- 1/2 teaspoon lemon juice (freshly squeezed)
- pinch flakey sea salt (or salt of choice)
- 2-4 tablespoons powdered xylitol (or sweetener of choice, to taste**)
- 30-45 g chocolate chips (or cacao nibs chopped, to taste)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 5%
CARBS 35G46% OF CAL
3G FIBER9G SUGAR23G OTHER
FAT 21G62% OF CAL
14G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 279mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.