Gnom-Gnom · by Paola van der Hulst★ 5.0 (14)
(No-Churn!) Paleo & Keto Coffee Ice Cream
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 5%
CARBS 19G26% OF CAL
1G FIBER3G SUGAR15G OTHER
FAT 26G82% OF CAL
19G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn coffee ice cream sweetened with xylitol and made with coconut milk and heavy cream. Rich and flavorful without freezing rock-solid.
dessertamericanbaked good🌀 blender🥄 saucepangluten freeketopaleovegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 13.5-ounce can full fat coconut milk (*)
- 135-150 g xylitol (or allulose (use higher amount), to taste)
- 3-4 tablespoons espresso powder (or instant coffee, to taste)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon xanthan gum (***)
- 480 g heavy whipping cream
- 1 teaspoon vanilla extract
- 2 tablespoons vodka, brandy or booze of choice (****optional, if using erythritol)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 5%
CARBS 19G26% OF CAL
1G FIBER3G SUGAR15G OTHER
FAT 26G82% OF CAL
19G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 63mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 39mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.