The Recipe Rebel · by Ashley Fehr★ 5.0 (3)
No Churn Oreo Ice Cream
NUTRITION · PER SERVING365M COOK
CAL 22%·PRO 12%
CARBS 42G37% OF CAL
1G FIBER5G OTHER36G TOTAL SUGAR
FAT 29G59% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-churn ice cream made with cream and condensed milk, studded with crushed Oreos for crunch and chocolate flavor. Creamy and decadent, it requires no ice cream maker.
dessertamerican🥣 mixer🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups heavy whipping cream
- 300 ml can sweetened condensed milk ((14 oz))
- 10 Oreo cookies ((chopped))
- 1 tablespoon vanilla extract
- 1 pinch salt ((optional))
At a glance
PER SERVING · TIME 365M
CAL 22%·PRO 12%
CARBS 42G37% OF CAL
1G FIBER5G OTHER36G TOTAL SUGAR
FAT 29G59% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 149mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 186mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.