No Churn Oatmeal Cookie Chunk Ice Cream
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Broma Bakery · by Sarah Fennel5.0

No Churn Oatmeal Cookie Chunk Ice Cream

NUTRITION · PER SERVING500M COOK
CAL 100%·PRO 70%
CARBS 274G43% OF CAL
14G FIBER51G OTHER209G TOTAL SUGAR
FAT 157G55% OF CAL
85G SAT72G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-churn ice cream inspired by a beloved Ben & Jerry's flavor, loaded with cinnamon-infused ice cream, oatmeal cookie dough chunks, and chocolate pieces. Sweet, nostalgic, and perfect for scooping anytime.

dessertamericangluten freevegetarian
View the full recipe on Broma Bakery

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 4 tablespoons unsalted butter, melted
  • 1/3 cup packed light brown sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1 cup oat flour (you can use store bought or make your own by blending oats!)
  • 1/3 cup old fashioned oats
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 14 ounces sweetened condensed milk
  • 3 tablespoons light brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • pinch of salt
  • 2 cups heavy cream
  • 1 cup semi-sweet chocolate chocolate chips, finely chopped
PREP
20M
SODIUM
810MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.