An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
No Churn Nutella Peanut Butter Chip Ice Cream
NUTRITION · PER SERVING315M COOK
CAL 40%·PRO 23%
CARBS 72G36% OF CAL
2G FIBER2G OTHER69G TOTAL SUGAR
FAT 54G61% OF CAL
31G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream combining Nutella and peanut butter chips in a frozen, creamy base. Rich chocolate-hazelnut flavor with sweet peanut butter chips throughout.
dessertamericanbaked good⚡ microwave🥧 baking dishgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups whole/whipping cream
- 1 can sweetened condensed milk (14 ounces)
- ⅓ cup Nutella
- ⅓ cup Peanut Butter chocolate chips (you could also do half peanut butter chips and dark chocolate or milk chocolate chips)
At a glance
PER SERVING · TIME 315M
CAL 40%·PRO 23%
CARBS 72G36% OF CAL
2G FIBER2G OTHER69G TOTAL SUGAR
FAT 54G61% OF CAL
31G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 146mg
- Total sugar
- 69g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 316mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.