An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (7)
No Churn Nutella Ice Cream
NUTRITION · PER SERVING500M COOK
CAL 25%·PRO 13%
CARBS 37G29% OF CAL
4G FIBER23G ADDED7G INTRINSIC2G OTHER30G TOTAL SUGAR
FAT 39G70% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-churn ice cream swirled with Nutella and chocolate chips. Made by mixing heavy cream, condensed milk, and Nutella, then freezing. A quick frozen treat for dessert or snack.
dessertamerican⚡ microwave🥧 baking dishgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ¼ cups whole / whipping cream ((310 ml))
- ½ cup sweetened condensed milk ((116 grams))
- ¼ cup mini dark chocolate chips ((42.5 grams))
- 3-4 heaping soup spoons Nutella
At a glance
PER SERVING · TIME 500M
CAL 25%·PRO 13%
CARBS 37G29% OF CAL
4G FIBER23G ADDED7G INTRINSIC2G OTHER30G TOTAL SUGAR
FAT 39G70% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 66mg
- Total sugar
- 30g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 155mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.