My Baking Addiction · by Jamie
No-Churn Mudslide Ice Cream and Affogato
NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 15%
CARBS 48G39% OF CAL
0G FIBER0G OTHER47G TOTAL SUGAR
FAT 31G57% OF CAL
20G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream with coffee and Baileys flavors, served as affogato with hot espresso poured over. A quick, impressive dessert with minimal equipment needed.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/2 cups heavy whipping cream
- 1/2 cup BAILEYS® Mudslide Coffee Creamer
- 1 14- ounce can sweetened condensed milk
- 2 small scoops No-Churn Mudslide Ice Cream
- 1 shot espresso or 3 tablespoons strong brewed coffee
At a glance
PER SERVING · TIME 10M
CAL 25%·PRO 15%
CARBS 48G39% OF CAL
0G FIBER0G OTHER47G TOTAL SUGAR
FAT 31G57% OF CAL
20G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 162mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 244mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.