Budget Bytes · by Beth Moncel★ 4.7 (13)
No-Churn Mint Chocolate Chip Ice Cream
NUTRITION · PER SERVING510M COOK
CAL 28%·PRO 17%
CARBS 51G36% OF CAL
1G FIBER4G OTHER47G TOTAL SUGAR
FAT 38G60% OF CAL
24G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky, creamy no-churn mint chocolate chip ice cream made with just a few ingredients. Requires freezing time but minimal effort.
dessertamerican🥧 baking dish🥣 mixergluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 14 oz can sweetened condensed milk ($1.78)
- 1 1/2 tsp mint extract ($0.43)
- 1/2 tsp vanilla extract ( $0.14)
- 1 pint heavy whipping cream ( $2.54)
- 1/4 cup mini chocolate chips ($0.23)
- 1/4 cup chocolate syrup ( $0.26)
At a glance
PER SERVING · TIME 510M
CAL 28%·PRO 17%
CARBS 51G36% OF CAL
1G FIBER4G OTHER47G TOTAL SUGAR
FAT 38G60% OF CAL
24G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 30m
- Sodium
- 149mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 247mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 510M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.