El Mundo Eats · by Bea & Marco★ 5.0 (2)
No-churn mango ice cream
NUTRITION · PER SERVING250M COOK
CAL 6%·PRO 4%
CARBS 27G94% OF CAL
2G FIBER3G OTHER22G TOTAL SUGAR
FAT 1G10% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-churn mango ice cream made with just mango, banana, yogurt, and honey—creamy and luscious without an ice cream machine. Healthy and refreshing.
dessertamericanbaked good⚙️ food processordiabeticgluten freelow calorielow fatvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb frozen mango chunks
- 1/2 lb frozen banana chunks
- 1/2 cup natural full fat yogurt
- 2 tbsp honey
At a glance
PER SERVING · TIME 250M
CAL 6%·PRO 4%
CARBS 27G94% OF CAL
2G FIBER3G OTHER22G TOTAL SUGAR
FAT 1G10% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 9mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 37mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.