Diethood · by Katerina Petrovska★ 5.0 (1)
No Churn Mango Ice Cream
NUTRITION · PER SERVING510M COOK
CAL 20%·PRO 12%
CARBS 38G38% OF CAL
1G FIBER0G OTHER37G TOTAL SUGAR
FAT 26G59% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy no-churn mango ice cream made from fresh mango puree, sweetened condensed milk, and whipped cream. Tropical, silky, and luxurious—no ice cream maker required.
dessertamerican🥣 mixer🥄 saucepan🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 cups cubed mangos
- 2 cups cold heavy whipping cream
- 14 ounce can sweetened condensed milk
- ½ teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 510M
CAL 20%·PRO 12%
CARBS 38G38% OF CAL
1G FIBER0G OTHER37G TOTAL SUGAR
FAT 26G59% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 80mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 187mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.