
Real Housemoms · by Aubrey
No Churn Lemon Meringue Pie Ice Cream
NUTRITION · PER SERVING—
CAL 22%·PRO 15%
CARBS 43G38% OF CAL
0G FIBER1G OTHER42G TOTAL SUGAR
FAT 29G58% OF CAL
18G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream with bright lemon flavor and meringue elements. This frozen dessert captures the essence of lemon meringue pie in creamy form.
dessertamerican🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/4 C Heavy Whipping Cream
- 14 Oz Can Sweetened Condensed Milk
- Zest of 4 Large Lemons
- Juice of 4 Large Lemons
- 3 Egg Whites
- 1/2 C granulated sugar
- 1/4 tsp Cream of Tartar
- 1/2 tsp Vanilla Extract
At a glance
PER SERVING
CAL 22%·PRO 15%
CARBS 43G38% OF CAL
0G FIBER1G OTHER42G TOTAL SUGAR
FAT 29G58% OF CAL
18G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 102mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 193mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
