Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
No Churn Lemon Ice Cream
NUTRITION · PER SERVING1450M COOK
CAL 16%·PRO 5%
CARBS 35G45% OF CAL
0G FIBER31G ADDED3G INTRINSIC0G OTHER34G TOTAL SUGAR
FAT 19G55% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy lemon ice cream made without an ice cream maker using just four ingredients. Bright, tangy, and smooth—perfect for summer.
dessertamerican🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup half and half cream (10% b.f.)
- 1 cup heavy whipping cream (35% b.f.)
- 1 cup white granulated sugar
- 1 1/2 -2 Tablespoons lemon zest (to taste)
- 1/4 -1/3 cup lemon juice (freshly squeezed, from about 4 small lemons, to taste)
At a glance
PER SERVING · TIME 1450M
CAL 16%·PRO 5%
CARBS 35G45% OF CAL
0G FIBER31G ADDED3G INTRINSIC0G OTHER34G TOTAL SUGAR
FAT 19G55% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 36mg
- Total sugar
- 34g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 73mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.