Sugar Spun Run · by Sam Merritt★ 5.0 (1)
No-Churn Key Lime Pie Ice Cream
NUTRITION · PER SERVING390M COOK
CAL 18%·PRO 11%
CARBS 32G35% OF CAL
0G FIBER4G OTHER28G TOTAL SUGAR
FAT 25G61% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn key lime pie ice cream with a graham cracker crust layer. Tastes like deconstructed key lime pie and requires no ice cream maker.
dessertamerican🥣 mixervegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 Tablespoon melted butter
- ½ teaspoon vanilla extract
- 4 graham crackers (broken and crushed (mostly crumbs, but some larger pieces, too))
- 1 teaspoon sugar
- 2 cups heavy whipping cream
- 1 14 oz can sweetened condensed milk
- ½ cup key lime juice
At a glance
PER SERVING · TIME 390M
CAL 18%·PRO 11%
CARBS 32G35% OF CAL
0G FIBER4G OTHER28G TOTAL SUGAR
FAT 25G61% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 115mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 167mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.