Gnom-Gnom · by Paola van der Hulst★ 5.0 (4)
No-Churn Keto (Salted!) Caramel Ice Cream
NUTRITION · PER SERVING385M COOK
CAL 20%·PRO 5%
CARBS 19G19% OF CAL
1G FIBER0G ADDED16G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 36G83% OF CAL
26G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn keto salted caramel ice cream made with coconut milk and allulose. Creamy, scoopable, and truly delicious despite being low-carb.
dessertamerican🌀 blender🥄 saucepanketovegetarian
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Nutrition & ingredients
Ingredients
serves 10- 112 g grass-fed butter (salted or unsalted*)
- 3/4-1 cup allulose (or 2/3-3/4 cup xylitol or erythitrol**)
- 400 ml full fat coconut milk (or heavy whipping cream)
- 1/4-3/4 teaspoon kosher salt (to taste)
- 2 teaspoons blackstrap molasses (optional**)
- 1/4 teaspoon xanthan gum (or 3/4 teaspoon arrowroot flour if paleo)
- 470 ml heavy whipping cream
- our (15 min!) keto caramel sauce
- flaky sea salt
At a glance
PER SERVING · TIME 385M
CAL 20%·PRO 5%
CARBS 19G19% OF CAL
1G FIBER0G ADDED16G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 36G83% OF CAL
26G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 209mg
- Total sugar
- 16g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 37mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.