Belly Full · by Amy Flanigan★ 5.0 (2)
No-Churn Ice Cream {with Toffee and Chocolate}
NUTRITION · PER SERVING370M COOK
CAL 16%·PRO 8%
CARBS 21G25% OF CAL
0G FIBER0G OTHER21G TOTAL SUGAR
FAT 26G71% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream made with condensed milk and whipped cream, studded with chocolate and toffee. Rich, creamy, and requires no special equipment.
dessertamerican🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup sweetened condensed milk
- 1 tablespoon vanilla
- 1/4 teaspoon coarse salt
- 2 cups heavy whipping cream
- 1/4 cup chocolate toffee pieces
At a glance
PER SERVING · TIME 370M
CAL 16%·PRO 8%
CARBS 21G25% OF CAL
0G FIBER0G OTHER21G TOTAL SUGAR
FAT 26G71% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 144mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 125mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.