FeelGoodFoodie · by Yumna Jawad★ 5.0 (22)
No Churn Ice Cream Recipe
NUTRITION · PER SERVING250M COOK
CAL 24%·PRO 14%
CARBS 39G32% OF CAL
0G FIBER1G OTHER38G TOTAL SUGAR
FAT 34G63% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ice cream made with just four ingredients and no ice cream maker required. Freezes in four hours for an easy frozen dessert.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 14-ounce can sweetened condensed milk
- 2 teaspoons vanilla extract
- Pinch sea salt
- 2 cups heavy cream
At a glance
PER SERVING · TIME 250M
CAL 24%·PRO 14%
CARBS 39G32% OF CAL
0G FIBER1G OTHER38G TOTAL SUGAR
FAT 34G63% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 101mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 237mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.