My Baking Addiction · by Jamie Lothridge
No-Churn Ice Cream
NUTRITION · PER SERVING250M COOK
CAL 19%·PRO 11%
CARBS 30G33% OF CAL
0G FIBER0G OTHER30G TOTAL SUGAR
FAT 26G63% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vanilla ice cream made without an ice cream maker using just three ingredients. Customize with sauces and mix-ins.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups whipping cream (cold)
- 1 14 ounce can sweetened condensed milk
- 1 tablespoon vanilla bean paste
- Up to ½ cup sauce of your choice (fruit sauce, lemon curd, caramel sauce, chocolate sauce, etc)
At a glance
PER SERVING · TIME 250M
CAL 19%·PRO 11%
CARBS 30G33% OF CAL
0G FIBER0G OTHER30G TOTAL SUGAR
FAT 26G63% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 79mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 180mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.