No Churn Ice Cream 5 Ways.
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Half Baked Harvest · by Tieghan Gerard★ 4.1 (53)

No Churn Ice Cream 5 Ways.

NUTRITION · PER SERVING250M COOK
CAL 65%·PRO 42%
CARBS 143G44% OF CAL
14G FIBER10G OTHER119G TOTAL SUGAR
FAT 75G52% OF CAL
43G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Five flavors of creamy no-churn ice cream, from cherry bourbon to lavender blackberry. Each batch yields a quart of frozen dessert without an ice cream maker.

dessertamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 7
  • 2 cups heavy whipping cream
  • 1 ounce can sweetened condensed milk (14)
  • 1 tablespoon vanilla extract OR 1 vanilla bean (seeds removed)
  • 4 cups fresh or frozen cherries (pitted + halved)
  • 2 tablespoon butter
  • 1 tablespoon brown sugar
  • 2 tablespoons bourbon
  • 1 cup cacao nibs (or mini chocolate chips)
  • 1/3 cup heavy cream
  • 2 tablespoons dried lavender
  • 2 pints fresh blackberries
  • 1/4 cup honey
  • 1 teaspoon flaky sea salt
  • 6 ounces dark chocolate (chopped)
  • 2-3 tablespoons instant coffee (I used 3)
  • 2 tablespoon Kahlua
  • 6 ounces milk or dark chocolate (chopped)
  • 1/2 cup chocolate covered coffee beans
  • 1/2 cup malted milk powder
  • 1 cup peanut butter cups (chopped)
  • 4 ounces semi-sweet or dark chocolate (chopped)
PREP
10M
SODIUM
624MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.