No Churn Ice Cream (3 Methods, Endless Flavors)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ice cream made without an ice cream maker, available in multiple methods and flavors. Choose from fluffy, traditional, or blender-based versions to get creamy frozen dessert. Customize with vanilla, mint, strawberry, cookies, peanut butter, or chocolate.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups whipping cream
- 14 ounce can of condensed milk
- 1 pinch fine sea salt
- Vanilla: 1 tablespoon vanilla bean paste or 2 teaspoons vanilla extract
- Mint Chip: 2 teaspoons peppermint extract, 1 cup mini chocolate chips, green food coloring
- Strawberry: ¾ cup strawberry puree, red food coloring (see notes)
- Oreo: 12 Oreo cookies (crushed)
- Peanut Butter: ½ cup peanut butter (mixed with some cream to make it pourable), 1 cup crushed mini peanut butter cups
- Chocolate: ½ cup melted chocolate, ⅓ cup cocoa powder (mixed into the condensed milk)
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 183mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 146mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.