No Churn Ice Cream
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Sugar Spun Run · by Sam Merritt5.0 (49)

No Churn Ice Cream

NUTRITION · PER SERVING265M COOK
CAL 35%·PRO 17%
CARBS 54G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER48G TOTAL SUGAR
FAT 54G69% OF CAL
32G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-churn ice cream needing only 4 base ingredients and 15 minutes of prep, with endless flavor variations possible. Customizable and creamy.

dessertamericangluten freevegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 14 oz can sweetened condensed milk
  • 1 Tablespoon vanilla bean paste (or 1 scraped vanilla bean or 2 teaspoons vanilla extract)
  • Pinch of fine sea salt (about 1/16th teaspoon)
  • 2 cups heavy cream (cold )
  • 4 oz semisweet chocolate bar (melted )
  • 1 teaspoons vanilla extract
  • 2 cups heavy cream (cold)
  • 2 Tablespoon cocoa powder (see note)
  • ½ cup mini chocolate chips
  • 1 lb fresh or frozen strawberries (stems removed and quartered )
  • 1/2 teaspoons vanilla extract
PREP
15M
SODIUM
109MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.