Gnom-Gnom · by Paola van der Hulst★ 4.8 (5)
No-Churn Gluten Free & Keto Pumpkin Cheesecake Ice Cream
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 11%
CARBS 26G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 29G75% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy no-churn pumpkin cheesecake ice cream with a graham cracker crumble swirl. Tangy and full of fall flavors, keto and gluten-free.
dessertamerican🌀 blender🥄 saucepan🍳 skilletgluten freeketolow carbvegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 225 g pumpkin puree (*)
- 1 1/2 teaspoons homemade pumpkin pie spice
- 1 13.5-ounce can full fat coconut milk (**)
- 135-150 g xylitol (***)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon xanthan gum
- 2 teaspoons vanilla extract
- 225 g cream cheese (softened)
- 240 g sour cream (whipped)
- 1/2 batch keto graham crackers (optional)
- 96 g almond flour (or meal)
- 2-4 tablespoons powdered xylitol (or sweetener of choice, to taste)
- 1/2 teaspoon cinnamon
- 1/8 teaspoon kosher salt
- 28 g unsalted grass-fed butter
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 11%
CARBS 26G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 29G75% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 163mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.