Half Baked Harvest · by Tieghan Gerard★ 4.6 (97)
No Churn Fudge Brownie Coffee Ice Cream
NUTRITION · PER SERVING375M COOK
CAL 16%·PRO 7%
CARBS 25G32% OF CAL
0G FIBER6G OTHER19G TOTAL SUGAR
FAT 22G65% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn coffee ice cream with fudge brownie chunks, made with just heavy cream, condensed milk, and coffee. Rich, creamy, and requires no ice cream machine.
dessertamerican🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups heavy cream
- 3 tablespoons instant coffee
- 3/4 cup sweetened condensed milk
- 1 tablespoon vanilla extract
- 1-2 tablespoons Kahlúa ((optional))
- 1/2 teaspoon flaky salt
- 1 1/2 cups fudge brownie chunks
- fudge sauce, warmed, for swirling ((optional) )
At a glance
PER SERVING · TIME 375M
CAL 16%·PRO 7%
CARBS 25G32% OF CAL
0G FIBER6G OTHER19G TOTAL SUGAR
FAT 22G65% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 169mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 91mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.