Broma Bakery · by Sarah Fennel★ 5.0
No Churn Coffee Oreo Ice Cream
NUTRITION · PER SERVING—
CAL 24%·PRO 14%
CARBS 48G40% OF CAL
0G FIBER9G OTHER40G TOTAL SUGAR
FAT 31G58% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-churn coffee and Oreo ice cream made with condensed milk and heavy cream. Rich, creamy, and requires no churning.
dessertamericangluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 pint heavy whipping cream
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 2 tablespoons instant coffee
- 2 tablespoons water
- 14 oz sweetened condensed milk
- 15 oreos, crushed, plus more for sprinkling (optional)
At a glance
PER SERVING
CAL 24%·PRO 14%
CARBS 48G40% OF CAL
0G FIBER9G OTHER40G TOTAL SUGAR
FAT 31G58% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 326mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 182mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.