Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
No Churn Coconut Ice Cream
NUTRITION · PER SERVING370M COOK
CAL 21%·PRO 7%
CARBS 17G16% OF CAL
1G FIBER12G ADDED3G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 39G85% OF CAL
30G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy homemade ice cream made without an ice cream maker, using whipped cream, coconut cream, honey, and coconut extract. Rich and tropical, a summery frozen dessert that needs no special equipment.
dessertamerican🥣 mixer🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups heavy whipping cream
- 1 can coconut cream
- ⅓ cup honey
- 1 teaspoon coconut extract
- 1 teaspoon salt
At a glance
PER SERVING · TIME 370M
CAL 21%·PRO 7%
CARBS 17G16% OF CAL
1G FIBER12G ADDED3G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 39G85% OF CAL
30G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 309mg
- Total sugar
- 15g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.