Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
No Churn Cinnamon Snickerdoodle Ice Cream
NUTRITION · PER SERVING375M COOK
CAL 23%·PRO 12%
CARBS 43G37% OF CAL
1G FIBER6G OTHER36G TOTAL SUGAR
FAT 30G59% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cinnamon ice cream studded with snickerdoodle cookie pieces. A no-churn dessert requiring no special equipment.
dessertamerican🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 14 oz sweetened condensed milk
- 1/2 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 2 cups cold heavy cream
- 1 1/2 cups chopped snickerdoodle cookies,
- Cinnamon and sugar mixture, (optional)
At a glance
PER SERVING · TIME 375M
CAL 23%·PRO 12%
CARBS 43G37% OF CAL
1G FIBER6G OTHER36G TOTAL SUGAR
FAT 30G59% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 160mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 181mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.