Crazy for Crust · by Dorothy Kern★ 5.0 (1)
No Churn Churro Ice Cream
NUTRITION · PER SERVING300M COOK
CAL 19%·PRO 11%
CARBS 30G31% OF CAL
1G FIBER9G OTHER21G TOTAL SUGAR
FAT 28G65% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-machine ice cream flavored with cinnamon and cream cheese, studded with sopapilla pie crust pieces. A frozen dessert that tastes like churros and cheesecake combined.
dessertamerican🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pie crust ((from a refrigerated pack of 2 or from scratch))
- 1 tablespoon (13g) granulated sugar
- 2 teaspoons ground cinnamon (divided)
- 2 cups cold heavy whipping cream
- 1 14 ounce can sweetened condensed milk
- 8 ounces (226g) cream cheese
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 300M
CAL 19%·PRO 11%
CARBS 30G31% OF CAL
1G FIBER9G OTHER21G TOTAL SUGAR
FAT 28G65% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 194mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 145mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.