Paleo Running Momma · by Michele★ 4.7 (56)
No Churn Chocolate Peanut Butter Ice cream {Dairy free, Paleo, Vegan}
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 13%
CARBS 22G33% OF CAL
3G FIBER12G ADDED3G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 19G63% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn chocolate peanut butter ice cream made with coconut milk. Rich and creamy with swirls of peanut butter and dark chocolate.
dessertamericanbaked good🥧 baking dish🌀 blendergluten freepaleoveganvegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 14 oz can full fat coconut milk ( or coconut cream)
- 1 cup creamy nut butter (of your choice, stirred well)
- 3/4 cup pure maple syrup (divided)
- 1 tsp vanilla extract
- 1/2 tsp fine sea salt
- 1/2 cup raw cacao powder
- 1 Hu chocolate bar (any flavor, chopped, optional)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 13%
CARBS 22G33% OF CAL
3G FIBER12G ADDED3G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 19G63% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 153mg
- Total sugar
- 16g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.