Half Baked Harvest · by Tieghan Gerard★ 4.7 (71)
No Churn Chocolate Peanut Butter Ice Cream
NUTRITION · PER SERVING370M COOK
CAL 26%·PRO 22%
CARBS 29G22% OF CAL
5G FIBER12G ADDED6G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 44G76% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-churn ice cream swirled with chocolate and peanut butter. Creamy and fudgy with nutty notes, made with just six real ingredients.
dessertamerican🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups heavy cream
- 3/4 cup unsweetened cocoa powder
- 1/2 cup maple syrup or honey, use more to taste
- 1 tablespoon vanilla extract or 1 teaspoon vanilla bean powder
- 2 teaspoons instant espresso
- 1 teaspoon flaky salt
- 1 cup refrigerated creamy peanut butter
At a glance
PER SERVING · TIME 370M
CAL 26%·PRO 22%
CARBS 29G22% OF CAL
5G FIBER12G ADDED6G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 44G76% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 333mg
- Total sugar
- 18g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.