Crazy for Crust · by Dorothy Kern★ 5.0 (2)
No Churn Chocolate Peanut Butter Ice Cream
NUTRITION · PER SERVING—
CAL 18%·PRO 16%
CARBS 39G43% OF CAL
4G FIBER11G OTHER24G TOTAL SUGAR
FAT 18G45% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-churn ice cream with chocolate and peanut butter flavors, creamy and rich from an avocado base. A simple frozen treat ready in minutes.
dessertamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large California Avocado
- 1/3 cup creamy peanut butter
- 1/2 cup chocolate sweetened condensed milk
- 8 ounces fat-free Cool Whip
- 1/2 cup peanut butter chips
- 1/2 cup chocolate chips
At a glance
PER SERVING
CAL 18%·PRO 16%
CARBS 39G43% OF CAL
4G FIBER11G OTHER24G TOTAL SUGAR
FAT 18G45% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 123mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 74mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.