No Churn Chocolate Oreo Ice Cream
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Broma Bakery · by Sarah | Broma Bakery4.9

No Churn Chocolate Oreo Ice Cream

NUTRITION · PER SERVING730M COOK
CAL 13%·PRO 8%
CARBS 28G43% OF CAL
1G FIBER6G OTHER21G TOTAL SUGAR
FAT 17G57% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple no-churn chocolate ice cream made with just five ingredients, combined with crushed Oreo cookies for a decadent frozen treat. Requires no special equipment beyond a freezer.

dessertamericangluten freevegetarian
View the full recipe on Broma Bakery

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 2 cups heavy whipping cream
  • 1 can sweetened condensed milk
  • 2/3 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon espresso powder
  • 1/4 teaspoon sea salt
  • 16-20 Oreo cookies, crumbled
PREP
10M
SODIUM
101MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.