No Churn Chocolate Ice Cream Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate ice cream made without an ice cream maker by folding whipped cream with chocolate and sweetened condensed milk. It's rich, intensely chocolatey, and creamy. A simple no-churn dessert for summer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ¾ cups (414ml) heavy whipping cream
- ½ cup (118ml) chocolate coffee creamer (or chocolate milk)
- 2 ounces (57g) semi-sweet baking chocolate (melted and cooled for 5 minutes)
- 1 14 ounce can sweetened condensed milk
- Chocolate fudge ice cream topping
- Caramel ice cream topping
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 92mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 147mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.