No Churn Chocolate Ice Cream
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Family Food on the Table · by Kathryn Doherty

No Churn Chocolate Ice Cream

NUTRITION · PER SERVING250M COOK
CAL 20%·PRO 13%
CARBS 33G34% OF CAL
1G FIBER1G OTHER32G TOTAL SUGAR
FAT 28G63% OF CAL
17G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade chocolate ice cream made with just four ingredients: heavy cream, condensed milk, cocoa powder, and vanilla. Creamy and intensely flavored, requiring no ice cream maker.

dessertamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pint (2 cups) heavy whipping cream (cold)
  • 1 (14. oz) can sweetened condensed milk (fat-free is fine to use)
  • 2 teaspoons pure vanilla extract
  • 3 tablespoons unsweetened cocoa powder
  • Mini chocolate chips (crushed cookies, etc. (see notes))
PREP
10M
SODIUM
80MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.