An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (8)
No-Churn Chocolate Chip Ricotta Ice Cream
NUTRITION · PER SERVING315M COOK
CAL 33%·PRO 23%
CARBS 57G35% OF CAL
1G FIBER5G OTHER51G TOTAL SUGAR
FAT 44G61% OF CAL
28G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-churn ice cream made with ricotta, heavy cream, condensed milk, and chocolate chips. It's simple, indulgent, and requires just four ingredients and no churning.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup cow's milk ricotta* ((250 grams))
- 1 1/4 cups whole / heavy / whipping cream (cold from the fridge) ((300 grams))
- 3/4 cup + 1 tablespoon sweetened condensed milk ((250 grams))
- 1/2 cup chocolate chips (divided) ((88 grams))
At a glance
PER SERVING · TIME 315M
CAL 33%·PRO 23%
CARBS 57G35% OF CAL
1G FIBER5G OTHER51G TOTAL SUGAR
FAT 44G61% OF CAL
28G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 168mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 363mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.