An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
No Churn Chocolate Chip Ice Cream
NUTRITION · PER SERVING500M COOK
CAL 31%·PRO 18%
CARBS 50G32% OF CAL
3G FIBER1G OTHER47G TOTAL SUGAR
FAT 44G63% OF CAL
26G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-churn chocolate chip ice cream made with just four ingredients: condensed milk, vanilla, heavy cream, and chocolate. Frozen and ready in hours.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 14 ounces sweetened condensed milk (1 can)
- 1½-2 teaspoons vanilla
- 2 cups cream (whole, heavy or whipping cream) at least 30% fat
- 5½ ounces chocolate (good quality dark, milk or white chocolate) chopped
At a glance
PER SERVING · TIME 500M
CAL 31%·PRO 18%
CARBS 50G32% OF CAL
3G FIBER1G OTHER47G TOTAL SUGAR
FAT 44G63% OF CAL
26G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 101mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 251mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.