An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (8)
No-Churn Chocolate Chip Banana Ice Cream
NUTRITION · PER SERVING320M COOK
CAL 41%·PRO 23%
CARBS 78G38% OF CAL
2G FIBER5G OTHER71G TOTAL SUGAR
FAT 55G60% OF CAL
32G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy banana-chocolate ice cream made without an ice cream maker. Soft, indulgent, and requires only freezing. A simple no-churn dessert with ripe banana flavor.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium very ripe bananas (mashed well)
- 1 can sweetened condensed milk (14 ounces)
- 2 cups cream whole, heavy or whipping cream (30% fat at least)
- ¼-⅓ cup chocolate chips (semi sweetened, milk or a combination)
At a glance
PER SERVING · TIME 320M
CAL 41%·PRO 23%
CARBS 78G38% OF CAL
2G FIBER5G OTHER71G TOTAL SUGAR
FAT 55G60% OF CAL
32G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 151mg
- Total sugar
- 71g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 355mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.