Little Sunny Kitchen · by Diana★ 5.0 (4)
No Churn Cherry Vanilla Ice Cream
NUTRITION · PER SERVING250M COOK
CAL 13%·PRO 8%
CARBS 22G34% OF CAL
0G FIBER0G OTHER21G TOTAL SUGAR
FAT 17G61% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn cherry vanilla ice cream with a thick cherry swirl. Creamy and fruity without turning pink, made with just five ingredients.
dessertamerican⚙️ food processor🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 ounces frozen pitted cherries (still frozen or thawed, or use fresh cherries)
- 2 cups heavy whipping cream (chilled)
- 1 14-ounce can sweetened condensed milk
- 2 teaspoons pure vanilla extract
- 1 tablespoon fresh lemon juice
At a glance
PER SERVING · TIME 250M
CAL 13%·PRO 8%
CARBS 22G34% OF CAL
0G FIBER0G OTHER21G TOTAL SUGAR
FAT 17G61% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 53mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 122mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.