Jo Cooks · by Joanna Cismaru★ 4.5 (6)
No Churn Cherry Chocolate Ice Cream
NUTRITION · PER SERVING375M COOK
CAL 22%·PRO 13%
CARBS 40G37% OF CAL
2G FIBER0G OTHER39G TOTAL SUGAR
FAT 30G60% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream made with just four ingredients: cherries, chocolate, cream, and condensed milk. Creamy and smooth with bursts of fresh cherry and chocolate.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cherries
- ½ cup dark chocolate
- 2 cups whipping cream ((500 ml))
- 14 ounce sweetened condensed milk ((1 can))
At a glance
PER SERVING · TIME 375M
CAL 22%·PRO 13%
CARBS 40G37% OF CAL
2G FIBER0G OTHER39G TOTAL SUGAR
FAT 30G60% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 79mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 185mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.