Kitchen Sanctuary · by Nicky Corbishley★ 4.7 (3)
No Churn Cereal Milk Ice Cream
NUTRITION · PER SERVING290M COOK
CAL 25%·PRO 8%
CARBS 29G23% OF CAL
0G FIBER6G OTHER22G TOTAL SUGAR
FAT 37G67% OF CAL
25G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream flavored with crunchy nut cornflakes and condensed milk, requiring no ice cream maker. Creamy and subtly sweet with cereal crunch.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 710 ml (3 cups minus 2 tsp) double (or heavy/whipping) cream
- 240 ml (1 cup) whole milk
- 135 g (3 1/4 cups) Crunchy nut cornflakes (use a gluten-free variety if required *)
- 240 ml (1 cup) sweetened condensed milk
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 290M
CAL 25%·PRO 8%
CARBS 29G23% OF CAL
0G FIBER6G OTHER22G TOTAL SUGAR
FAT 37G67% OF CAL
25G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 50m
- Sodium
- 116mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 107mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 290M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.